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DAL / TOOR
Toor Dal
Pratapgarh, Uttar Pradesh
Selected for origin, character and the way they cook.
Pack size
₹[Price]
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Specimen record. Values are illustrative and will be replaced with Earthenic's own records.
Ingredients / What's inside
[Ingredients / What's inside — awaiting client]
How to store
[How to store — awaiting client]
Delivery & enquiries
[Delivery & enquiries — awaiting client]
Why this dal?
We selected this wheat after considering the place it came from, the growing conditions surrounding the crop, its physical character and, importantly, the way it performs in the kitchen.
Because provenance means very little if the food itself isn't exceptional.
It begins with a place.
[Source story, awaiting client copy. Black alluvial soil.]
What to expect
Aroma [Description]
Texture [Description]
Cooking behaviour [Description]
Best used for [Use]
Storage [Instruction]
Trust, documented.
Testing isn't a badge at Earthenic. It is part of the decision-making process.
Batch TD-260412-03
Laboratory [Approved laboratory]
Testing date [Date]
Protocol [Exact applicable protocol / standard]
